8 Ergebnisse.

When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayís cook.

In 2001, Gregg David Wenzel, 32, a well-liked, respected Miami attorney with a larger-than-life personality, left his law practice. After a year's training, he was sent on his first assignment to Ethiopia, where he cavorted with camels and used his warmth and wit to unearth hidden information about 9/11. A year later, Gregg died in the line of duty, under mysterious circumstances. For nearly six years, his parents were forced to conceal his id...

Keine Beschreibung.

The secret is out---the post-WWII Baby Boomers crave Holocaust survival stories for literary sustenance. In times of economic strife, terrorism and natural disasters, histories and biographies soothe and solace, and remind us of our resiliency. Legacies, Lies and Lullabies: The World of a Second-Generation Holocaust Survivor is a smorgasbord of history, memoir, sociology, poems, recipes and cultural tidbits. The centerpiece of this delectable ...

The secret is out---the post-WWII Baby Boomers crave Holocaust survival stories for literary sustenance. In times of economic strife, terrorism and natural disasters, histories and biographies soothe and solace, and remind us of our resiliency. Legacies, Lies and Lullabies: The World of a Second-Generation Holocaust Survivor is a smorgasbord of history, memoir, sociology, poems, recipes and cultural tidbits. The centerpiece of this delectab...

A cookery book properly explained and in accordance with the rules of the Jewish religion. Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American-born Jews who did not have the benefit of a good Jewish education.

When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a Jewish education. Authentic Jewish cuisine for today's cook.

A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.